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We hope you got benefit from reading it, now let’s go back to roscón de reyes - spanish christmas cake recipe. You can have roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Roscón de reyes - Spanish Christmas Cake:
- Prepare Preferment
- Prepare warm milk
- Get instant dry yeast
- Use sugar
- You need bread flour
- Get 💕For The Dough
- Prepare bread flour
- Get salt
- Take sugar
- Provide milk
- You need eggs
- Prepare Zest of an orange
- Provide vanilla extract
- Prepare orange blossom water
- Use soft unsalted butter
- Provide 💕Fillings
- Get Pearl sugar (I used 80g)
- Take dried apricots
- Provide dried cranberries (soaked with 50ml Rum or orange)
- You need 💕For the decoration
- You need egg yolk
- Take milk
- Prepare almond flakes
- Get pearl sugar
Steps to make Roscón de reyes - Spanish Christmas Cake:
- In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1)
- For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size.
- Turn the dough out onto a surface and knead for 3-4 minutes. - Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid.
- Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.
- Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.
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