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Before you jump to Steamed Orange Shrimp and Spanish Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to steamed orange shrimp and spanish rice recipe. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
- Use 1/2 Yellow Pepper
- Use 1/4 Red Onion
- Provide 1 Cup Golden or Yellow Rice (Arroz Amarillo)
- You need 1 Tsp Minced Garlic
- Prepare 1 Tsp Extra Virgin Olive Oil
- You need 3/4 Tsp Oregano
- Provide 1/4 Tsp Coriander
- Use 1/4 Tsp Salt
- Get 1/4 Tsp Tumeric
- Take 1 Can Fire Roasted Diced Tomatoes
- Get 1 1/2 Cups Water
- Take 12-24 Pacific Shrimp 26/30 count
- Get Mrs. Dash to Taste
- You need for the sauce
- Prepare 2 Cried Prunes Re hydrated
- Get 3/4 Cup Orange Marmalade
- Take 1 Tbsp Raisins
- You need 1/4 Cup Broken Walnuts
- Provide 1/3 Cup Water
- Take 1 Tbsp Orange Peel
Steps to make Steamed Orange Shrimp and Spanish Rice:
- Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
- Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
- WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
- To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.
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