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Spanish rice
Spanish rice

Before you jump to Spanish rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spanish rice recipe. You can cook spanish rice using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spanish rice:
  1. Take 2 1/2 cup of white rice
  2. Prepare 1/2 onion
  3. Take 2 tsp of minced garlic
  4. Get 1/3 cup of canola oil
  5. Take 5 1/2 cup of water
  6. Provide 3 tsp of knorr tomato bouillon with chicken flavor.
Instructions to make Spanish rice:
  1. Add oil to skillet and heat, then add onion and garlic, cook for 2.minutes then add rice, and stir on medium heat until rice is brown
  2. Add 5 1/2 cups of water , and 3 teaspoons of chicken bouillon to the rice mixture. Bring to a boil on medium and continue cooking with the lid on until all the water is absorbed.
  3. This makes quite a bit of rice.

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