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Before you jump to Spanish Omelette (Tortilla de patatas) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to spanish omelette (tortilla de patatas) recipe. You can cook spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spanish Omelette (Tortilla de patatas):
- Take 3 potatoes (peeled quartered and thinly sliced)
- Use 5 tbsp olive oil
- Get 1/2 tomato (thinly sliced)
- Prepare 1 onion (peeled quartered and thinly sliced)
- Get 1 salt and pepper
Steps to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
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