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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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We hope you got insight from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. To make salad with peanut and dried shrimp (salada siram kacang ebi) you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Use sweet potato greens, use leaves and boil
  2. Get kale, separate leaves from ribs then boiled
  3. Take cucumber, halved and thinly sliced in rounds
  4. You need cabbage, finely sliced
  5. Take potatoes, peeled and cut into chunks and fried
  6. Get cassava crackers
  7. You need round eggplants, cut into pieces
  8. Take fried tofu, cut into cubes
  9. Provide fried tempeh, cut into cubs
  10. Take eggs, boiled
  11. You need SAUCE
  12. Take peanuts, fried/roasted
  13. Provide salt
  14. Take fine sugar
  15. Provide curly red chili
  16. Prepare red chili (bird's eye)
  17. You need toasted ebi (small shrimp)
  18. Take hot water
  19. Prepare vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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