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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon cake recipe. You can cook lemon cake using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lemon Cake:
- Get 2 eggs
- Prepare 1/3 cup sugar
- Use 2 tbsp oil
- Prepare Juice from 1/2 lemon
- Prepare 1/2 cup plain Greek yogurt
- You need Zest from 1 lemon
- You need 1 pancake mix (250 gr)
Steps to make Lemon Cake:
- Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- Heat the oven.
- Bake for 30-40 minutes in 170 Celcius degrees.
- Cool for about 20-30 minutes before slicing and serving.
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