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Before you jump to Poppy Seed Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making some small changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to poppy seed lemon cake recipe. To cook poppy seed lemon cake you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Poppy Seed Lemon Cake:
- Use 3 tbsp Poppyseed
- You need 2 cup Flour ( 280 gr)
- Get 1/4 cup Olive oil ( 60 gr)
- Get 4 large Eggs
- Take 1 tsp Baking powder ( 40 gr)
- Prepare 1/4 tsp Salt
- Get 1 stick Butter ( 125 gr) at room temperature
- Provide 2 tbsp Fresh Lemon juice
- Provide 1/2 cup Heavy cream ( 120 gr)
- Take 2 Lemon zest
- You need 1 cup Sugar ( 200 gr)
Steps to make Poppy Seed Lemon Cake:
- Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
- In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
- Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good)
- Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .
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