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lemon drizzle cake
lemon drizzle cake

Before you jump to lemon drizzle cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be beneficial for your skin as it is an excellent source of vitamin E. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon drizzle cake recipe. You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make lemon drizzle cake:
  1. You need 2 eggs
  2. Get 6 oz caster sugar
  3. You need 5 1/2 oz soft margarine
  4. Take 1 finley grated lemon rind
  5. Prepare 6 oz self-raising flour
  6. Take 4 oz milk
  7. Take 5 oz icing sugar
  8. Prepare 2 oz lemon juice
Instructions to make lemon drizzle cake:
  1. preheat oven to 180*c
  2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
  3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
  4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
  5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
  6. enjoy :)

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