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Before you jump to Orange-Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to orange-lemon bundt cake recipe. To cook orange-lemon bundt cake you only need 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Orange-Lemon Bundt Cake:
- Use Cake
- Get 2 1/2 cup All-purpose flour
- Prepare 1 1/3 cup Sugar
- You need 1 tbsp Baking powder
- Use 1 tsp Salt
- You need 1/2 cup Vegetable oil
- Prepare 5 Eggs
- You need 3/4 cup Orange zest
- Take 1/2 tsp Cream of tartar
- Use Frosting
- Prepare 1 1/2 cup Margarine (softened)
- Get 4 cup Powdered sugar (confectioner's)
- Prepare 1/4 cup Fresh lemon juice
- Prepare 1/3 cup Fresh orange juice
Instructions to make Orange-Lemon Bundt Cake:
- Separate the yolks and the whites of the 5 eggs. Set aside.
- Sift together flour, sugar, baking powder and salt in a bowl.
- Add in the yolks, oil and orange juice. Mix until smooth.
- Add in the zest and continue mixing. Set aside.
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
- Gradually fold beaten whites with tartar into the batter.
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
- Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
- Cover the filled cake with the frosting and design however you want.
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
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