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Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re not allergic to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state can often be lifted by simply eating almonds.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon pound cake recipe. You can have lemon pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Take 100 g butter
- Provide 80 g sugar
- Prepare 2 eggs, beaten
- You need 120 g flour
- Use 1 tsp baking powder
- You need 1 lemon
- Provide 1 Tbsp honey
- You need 1 Tbsp water
Instructions to make Lemon Pound Cake:
- Make the lemon zest first. Wash the lemon well and grate its skin. You can use the lemon juice, too, so cut the lemon in half and squeeze out the juice.
- Preheat the oven to 170°C/340°F. Put butter and sugar into a bowl and mix together well until you get a creamy texture.
- Add the half of beaten eggs slowly into the bowl, and mix them very well. Add the rest of beaten eggs and keep mixing well.
- Sift the flour and baking powder into the bowl and lightly mix together, but do not mix too much! Then pour in the lemon zest and lemon juice and mix. A powdery mixture is fine.
- Spread butter on the inside of the loaf pan or line with cooking paper. Then pour in the mixture, evenly. Push down the centre of mixture a bit and bake for 30 minutes on at 170°C/340°F and another 10 min at 160°C/320°F
- Prepare a small bowl and add 1 Tbsp of honey and water and mix well. Once the cake is baked, spread the sauce on all the surface. And it is done!
- Note: if you want to have a richer taste for grown-ups only, you can make the sauce with "brandy and water" instead of honey and water! It is also good to pour glaze on the cake. To make the glaze, mix castor sugar (60 g), lemon juice (1 Tbsp) and water (1 Tbsp) and pour onto the cake after it is COOLED.
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