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Before you jump to Jell-O cookie gems recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a few minor changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to jell-o cookie gems recipe. To make jell-o cookie gems you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Jell-O cookie gems:
- Take 8 oz. cream cheese
- Get 3/4 cup butter, softened
- Use 1 cup granulated sugar
- Provide 2 tsp. vanilla
- Take 2 1/4 cups flour
- Provide 1-3 oz. package raspberry jello
- You need 1/2 tsp. baking soda
- Get Powdered sugar for dusting
Instructions to make Jell-O cookie gems:
- Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 minutes.
- Heat oven to 375. Roll dough into 60 1 inch balls. Place 2 inches apart, on baking sheets sprayed with cooking spray. (I use parchment paper instead).
- Bake 9-11 minutes (I bake mine for 11 minutes) or until edges are lightly browned. After 2 minutes transfer to write racks to cool.
- Sprinkle with powdered sugar just before serving.
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