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Buko Pandan with Coconut Jell-o
Buko Pandan with Coconut Jell-o

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We hope you got benefit from reading it, now let’s go back to buko pandan with coconut jell-o recipe. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Buko Pandan with Coconut Jell-o:
  1. Take 1/3 cup unflavored jell-o
  2. Take 2 cans coconut milk
  3. Use 1 cup water
  4. Provide 1/2 cup sugar
  5. You need 1 1/2 coconut meat
  6. Provide 1 can buko pandan condensed milk
  7. Get 1 cup all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
  1. Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
  2. Cut jell-0 into small squares. set aside.
  3. In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
  4. Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.πŸ™ƒ

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