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Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Before you jump to Blueberry Lemon Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you should completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blueberry lemon cheesecake bars recipe. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Blueberry Lemon Cheesecake Bars:
  1. Provide For Crust
  2. Take 1 cup Nilla wafer cookies, crushed
  3. You need 1/2 cup cocoa krispies
  4. Use 4 tablespoons butter melted
  5. Get For Filling
  6. Use 16 ounces cream cheese, at room temperature
  7. Get 3/4 cup granulated sugar
  8. Provide 2 large eggs
  9. Provide 1 teaspoon lemon zest, finely grated
  10. Prepare 1 tablespoon fresh lemon juice
  11. Use 1/4 cup sour cream
  12. Use 1 teaspoon vanilla extract
  13. Provide 1/8 teaspoon salt
  14. Use 1 1/2 cups fresh blueberries
  15. Provide For Whipped Cream Topping
  16. Provide 1 cup heavy whipping cream
  17. Take 1/4 cup confectioner's sugar
  18. Get 1 teaspoon vanilla extract
  19. Use For Garnish
  20. Get as needed fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

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