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Before you jump to Keto GF Lemon Bars recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to keto gf lemon bars recipe. To make keto gf lemon bars you only need 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Keto GF Lemon Bars:
- Provide Crust
- Take 2 sticks butter (softened)
- Use 2 cups coconut flour
- Provide Zest from 6-8 lemons
- Get 1 tsp vanilla extract
- Use 1/3 cup Stevia sweetener
- Take 1 egg (2 if you want the crust less crumbly)
- Provide 1/4 tsp salt
- You need Topping
- You need 1 1/4 cup Stevia
- Use The pulp and juice of all lemons (2 cups+)
- Provide 1 tsp baking soda
- You need 8 eggs
- Use 3 scoops beef gelatin (optional)
- Use 1/2 cup coconut flour
- Get 1 tsp per dish powdered Stevia for topping
Instructions to make Keto GF Lemon Bars:
- Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min.
- Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool.
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