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Bar.B.Q Platter
Bar.B.Q Platter

Before you jump to Bar.B.Q Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to bar.b.q platter recipe. To cook bar.b.q platter you only need 62 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bar.B.Q Platter:
  1. Provide For Makhni Chicken Boti
  2. Take 300 gm chicken
  3. Provide 1 tbsp oil
  4. You need 1 tbsp Red Chilli Powder
  5. Take 1 tbsp Zeera Powder
  6. Get 1 tsp Amchoor Powder
  7. Use 1/2 tsp Garam Masala Powder
  8. Provide 1, 1 tsp Ginger Garlic Paste
  9. You need 2 tbsp Cashew Paste
  10. Prepare 2 tbsp Fresh Cream
  11. Get 1 tsp Qasoori Methi
  12. Prepare To Taste Salt
  13. Use 4 tbsp Hung Curd
  14. Get 1 tbsp Besan
  15. Use 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
  16. Get :For Chicken Malai Boti:
  17. Use 300 gm Boneless chicken cubes
  18. Take 2 tbsp Oil
  19. Provide 1 , 1 tbsp Ginger Garlic Paste
  20. Prepare 4 tbsp Fresh Cream
  21. Get 3 tbsp Yoghurt
  22. Prepare 2 tsp White Vinegar
  23. Prepare 1 tsp salt
  24. Prepare 2 tsp Green Chilli Paste
  25. Prepare 1 tsp white pepper powder
  26. Use 4 tbsp Lemon Juice
  27. You need 1 tsp Cumin Powder
  28. You need 1 tsp Black Pepper Powder
  29. Use 1-1/2 tsp coconut powder
  30. Prepare :For Chicken Haryali Boti:
  31. Use 300 gm Boneless chicken cubes
  32. You need 1,1 tbsp Ginger Garlic Paste
  33. Take 1 tbsp White Vinegar
  34. You need As required Salt
  35. You need 2 tsp Green Chili Paste
  36. Get 1 tsp White Pepper Powder
  37. Provide 4 tbsp Lemon Juice
  38. Take 1 tsp Cumin Powder
  39. Use 1 tsp Black Pepper Powder
  40. Take :For Green Chutney:
  41. Provide 1 bunch Fresh Coriander
  42. Get Fresh Mint Leaves 1 Bunch
  43. You need 1 tbsp Ginger
  44. Prepare 5, 6 Green Chillies
  45. Get 1/2 tsp Salt
  46. You need 1/2 tsp Cumin Powder
  47. Provide 2 tbsp Lemon juice
  48. Prepare 2, 3 tbsp Water
  49. Use :For Mint Imli Chutney:
  50. Prepare 250 gm Tamarind
  51. Prepare 1 cup Fresh mint leaves
  52. Take 1, 2 Green Chilies
  53. Take 2 Garlic Cloves
  54. Use 1 tsp Roasted Crushed Cumin
  55. Prepare 1/4 tsp Salt
  56. You need :For Mint Raita:
  57. Provide 250 gm Yoghurt
  58. Prepare A handful Mint leaves
  59. Take 1 Green chili
  60. Use 2 Garlic Cloves
  61. Provide 1 tsp Roasted Crushed Cumin
  62. Provide 1/4 tsp Salt
Steps to make Bar.B.Q Platter:
  1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  4. For Green Chutney Blend all the ingredients and save in airtight bottle.
  5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
  6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
  7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

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