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Before you jump to Baked Chocolate Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got insight from reading it, now let’s go back to baked chocolate cheesecake bars recipe. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Chocolate Cheesecake Bars:
- Get Crust
- Provide 40 grams Buttery biscuits
- Get 20 grams Butter (unsalted or cultured unsalted)
- You need Cheesecake layer
- You need 90 grams Cream cheese
- Take 30 grams Sugar
- Prepare 1/2 Egg
- Provide 10 grams Condensed milk
- Use 50 grams Heavy cream
- You need 10 grams Cake flour
- Take 1 tsp Lemon juice
- You need 15 grams ○Dark chocolate
- Take 1 tsp ○Cocoa powder
- Take 5 to 10 grams ○Condensed Milk
Steps to make Baked Chocolate Cheesecake Bars:
- Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
- Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
- During baking, pour the rest of filling into a chocolate bowl and mix.
- Sprinkle cocoa powder and add condensed milk. Then mix well again.
- Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
- It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
- This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
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