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Before you jump to Sooji Veggie mini squares recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
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Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sooji veggie mini squares recipe. You can cook sooji veggie mini squares using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sooji Veggie mini squares:
- Use 1 cup chopped carrots
- Get 1 cup shredded cabbage
- Provide 1 cup fresh green peas
- Prepare 1 tsp mustard seeds
- Use 2-3 chopped green chilies
- You need 1 cup chopped onions
- Take 1 cup semolina
- Use 1 tbsp lemon juice
- Take 1 tbsp coriander leaves
- Prepare 1 cup bread crumbs
- Take 3 tbsp grated cheese
- Use as needed Water
- Prepare as needed Oil
- You need to taste Salt
Instructions to make Sooji Veggie mini squares:
- Heat 1 tbsp oil in a pan. Add 1 cup chopped carrots, 1 cup shredded cabbage, and 1 cup fresh green peas. Add salt and let the veggies cook.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle. Add 2-3 chopped green chilies, 1 cup chopped onions, 1 tbsp lemon juice and let them turn soft and pink.
- Add 1 cup semolina and roast it well. Add 2 cups water, salt as per taste, mix it well, cover and let the semolina cook.
- Add chopped 1 tbsp coriander leaves and mix. Then remove from flame and let it cool. Then remove the green chilies.
- Divide the semolina mixture in 2 balls. Place a plastic on the flat surface and roll the two balls in square shape.
- Then spread the veggies and grated cheese on one of the semolina square, place the other square on the veggies and flatten further using rolling pin.
- Cut in square shapes and place it in the refrigerator for about 15-20 minutes.
- Remove from the refrigerator, coat with bread crumbs and shallow fry on both the sides using oil. Serve hot.
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