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Before you jump to Sweet Potato Yokan (Imo-yokan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sweet potato yokan (imo-yokan) recipe. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Provide 300 g sweet potatoes (unpeeled)
- Prepare 2 g agar powder
- You need 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
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