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We hope you got insight from reading it, now let’s go back to mitarashi dango recipe. You can cook mitarashi dango using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mitarashi Dango:
- Take Dango
- Provide 1 cup Hot Water (170° F)
- Prepare 1 cup Rice Flour
- You need Mitarashi Sauce
- You need 2 1/2 tbsp Soy Sauce
- Get 1/2 cup Water
- Get 1/3 cup Sugar
- Get 1 tbsp Cornstarch or Potato Starch
- Use 6 Bamboo Sticks
Steps to make Mitarashi Dango:
- In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe.
- Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes.
- Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks.
- Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough.
- Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick.
- For the Mitarashi Sauce, pour water into a pot.
- Then pour in the soy sauce.
- Next the sugar.
- And cornstarch or potatostarch.
- Boil and mix till the sauce thickens.
- Pour onto the dango balls, and Enjoy.
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