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Before you jump to Chocolate covered chips recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. Different vitamins and minerals tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate covered chips recipe. To make chocolate covered chips you need 2 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chocolate covered chips:
- Get 1 bag wavy potato chips (family size)
- Get 24 oz chocolate almond bark
Steps to make Chocolate covered chips:
- Line baking sheet with wax paper
- Break bark up into cubes
- Open bag of chips
- Get water boiling in double boiler or use metal bowl that fits over a small pot.
- I melt 6 cubes of bark at a time, you can melt as little or as much you need.
- Stir chocolate till smooth.
- Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
- When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
- Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy
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