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Before you jump to #Sweet Potato Jalebi/ Ranga aloo'r jilapi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to #sweet potato jalebi/ ranga aloo'r jilapi recipe. To cook #sweet potato jalebi/ ranga aloo'r jilapi you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:
- Prepare 2 cups boiled sweet potato
- Get 1/2 cup refined flour/ maida
- You need 1/2 cup semolina/ suji
- Get 2 tbsp ghee
- You need 2 tbsp milk powder
- Provide 1/4 tsp baking soda
- Provide 2 cups sugar
- You need Few strands of saffron
- Use 1 tbsp lemon juice
- Use 1 tsp cardamom powder
Steps to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:
- Take boiled mashed sweet potatoes, with it mix semolina/ suji & keep it for 10 mints.
- Mix milk powder, baking soda with refined flour/ maida & add ghee. Then mix it with mashed sweet potato, semolina mixture to form a dough. Rest it for another 10 mints.
- Divide the dough into equal small balls. Then roll them with your palm & give the shape of jalebis. Take refined oil in a deep kadhai & fry the jalebis.
- Meanwhile, make sugar syrup. Add 1 cup water with sugar & make medium thin syrup. Add lemon juice, cardamom powder & saffron.
- Switch off the flame & then pour the fried jalebis into the sugar syrup one by one & keep for 1 hour. Serve the delicious sweet potato jalebis hot or cool.
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