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Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)

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We hope you got insight from reading it, now let’s go back to sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe. You can have sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Prepare ingredients :
  2. Use 500 Gm boiled, peeled and mashed sweet potatoes
  3. Take a few saffron (kesar)
  4. Provide 1 cup warm milk
  5. Prepare 4 tsp ghee
  6. Use 2 tbsp milk powder
  7. Take 100 gm sugar
  8. Take 1/4 tsp cardamom (elaichi powder)
  9. Provide 2 tbsp chopped mixed nuts
Steps to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
  3. Add the milk,  sugar and cardamom powder and mix well.
  4. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
  5. Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
  6. By Dhaneshwari Kiran Joshi.

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