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Before you jump to SHAKR QANDI KA HAWALA /Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to shakr qandi ka hawala /sweet potato halwa recipe. To make shakr qandi ka hawala /sweet potato halwa you only need 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare SHAKR QANDI KA HAWALA /Sweet potato halwa:
- You need 1/2 kg Shakr qandi (Sweet potatoes)🍠
- Use 3/4 cup Asli desi ghee
- Take 3-4 Green Cardamom
- Provide 1/2 cup water
- Use Sugar 2 cup (or as per ur taste)
- Prepare 750 ml Milk
- You need 1 tsp Cardamom powder
- Take 1 tsp Nutmeg powder(jaifal)
- Prepare Chandi k warq for decoration
Steps to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
- Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
- When it’s fully cooked peal it n mashed it, set a side
- In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
- Bhonofy it well
- Meanwhile make sheera in a separate pan (sugar with water)
- When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
- When mixture absorbed all milk then add sheera lastly
- Again bhonofy when mixture leaves ghee n absorbed all syrup
- Transfer into greased tray
- When completely cool apply chandi warq & cut into desired shape
- Tadda ready to eat
- Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it
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