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We hope you got benefit from reading it, now let’s go back to smooth sweet potato (mock oni-manju) recipe. To make smooth sweet potato (mock oni-manju) you need 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Smooth Sweet Potato (Mock Oni-Manju):
- Use 300 grams Japanese sweet potato
- You need 70 grams Powdered brown sugar (or white sugar)
- Prepare 4 tbsp of katakuriko Katakuriko slurry
Instructions to make Smooth Sweet Potato (Mock Oni-Manju):
- Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain.
- Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms.
- Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes.
- Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!
- This is what they should look like after they cool. They are no longer glossy, but sweeter.
- And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy.
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