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Honey-Flavored Sweet Potato Yokan
Honey-Flavored Sweet Potato Yokan

Before you jump to Honey-Flavored Sweet Potato Yokan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to honey-flavored sweet potato yokan recipe. To cook honey-flavored sweet potato yokan you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Honey-Flavored Sweet Potato Yokan:
  1. You need 1 medium Sweet potato
  2. Use 4 grams Powdered kanten
  3. Provide 300 ml Water
  4. Provide 1 tbsp Sugar
  5. Provide 2 tbsp Honey
Instructions to make Honey-Flavored Sweet Potato Yokan:
  1. You can find powdered kanten at the supermarket.
  2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum.
  3. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash.
  4. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
  5. Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well.
  6. Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container.
  7. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.

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