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Before you jump to Double Potato Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to double potato halwa recipe. You can cook double potato halwa using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Double Potato Halwa:
- You need 2 sweet potatoes
- Take 1 potato
- Use 3/4 cup warm milk (approximately)
- Prepare 1/4 cup sugar
- Prepare 2 tbsp ghee
- Get 1/2 tsp saffron
- Provide 1 tsp cardamom powder
- Provide 1 tbsp almond flakes
- You need 1 tbsp pistachio flakes
Steps to make Double Potato Halwa:
- Wash and steam cook both potatoes for 10-15 minutes or until it cooks.
- Once they cool, peel off and grate them. Then mix well.
- Now heat ghee and saute and cook it for 4-5 minutes on low flame.
- Then add warm milk and sugar, mix it properly and also add saffron and cardamom powder.
- Again cook for 4-5 minutes on low flame, add almonds and pistachio flakes.
- You will notice, ghee separates and halwa forms a lump like.
- Turn off the heat and serve hot. You can add more ghee.
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