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Before you jump to Pori with halwa and sour potatoes curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pori with halwa and sour potatoes curry recipe. To cook pori with halwa and sour potatoes curry you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pori with halwa and sour potatoes curry:
- Get 1 cup For pori daily routine flour
- Provide 2 spoon Oil
- You need Salt
- Use 1 cup For halwa Soji
- Use 1 cup Ghee
- Provide Sugar half cup
- Provide 2-3 Elaichi
- Get For sour potatoes
- Provide 2 potatoes
- Take 1 spoon Red chilli or flakes
- Use Salt half spoon
- Use 4 spoon Vinegar
- Take 1 spoon Ginger garlic paste
- Get Kolanji half spoon
- You need 2 spoon Oil
- Use For pori frying 1 cup oil
Steps to make Pori with halwa and sour potatoes curry:
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
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