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Before you jump to Methi paranthe with chaas aalu Gobhi sabji, salad and halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. You can cook methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- You need 1 bunch chopped green methi
- Prepare 3 katori atta
- Use 1 katori chane ka atta
- Take 1 tea spoon ajwain
- Provide 1 tea spoon salt
- Get 1 table spoon oil
- Use For chaas
- Use 2 bowl dahi
- Take to taste Salt
- Get 2 tea spoon jeera powder
- Take 2 tea spoon pudina powder
- Take 1 tea spoon Kali mirch powder
- Provide For halwa
- Take 4 table spoon malai
- Use 1 table spoon atta
- Take 1 table spoon besan
- Take 1 table spoon suji
- Provide as needed Coarse grinded mix dry fruits
- Provide as per taste Sugar
- Take 1 tsp Elaichi powder
- Use For salad
- Take 1 capsicum (red, green, yellow)
- Use 1 chopped tomato
- Prepare 1 chopped onion
- Get 1/2 chopped beet root
- Prepare 1 chopped carrot
- Use For alu Gobhi sabji
- Take 1/2 kg cauliflower florets
- Prepare 1/2 bowl soaked peas
- You need 1 cut potato
- Prepare as needed Oil,
- Use 1/2 tsp jeera,
- Provide pinch hing
- You need to taste salt
- Prepare 1 tsp turmeric powder
- Take to taste Red chilli powder,
- You need 1 tsp Dhaniya powder,
- You need 1 tsp Amchur powder
Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
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