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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to halwa poori recipe. To make halwa poori you need 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halwa Poori:
- Get Aaloo bhaji :-
- You need 2 large potatoes
- Take 1 tsp cumin seeds
- Provide 1 tsp coriander seeds
- Get 1 tsp kalonji
- Take 1 tsp salt
- Take 1 tsp red chilli flakes
- Prepare 1/2 tsp turmeric
- Provide 2 tbsp oil
- Use 1/4 tsp yellow food colour
- Use 1 tsp cornflour
- Prepare 4 tbsp water
- Get Poori :-
- You need 2 cups patent flour
- Take 1 tbsp oil
- Provide 1 tbsp yogurt
- Take 1/2 tsp salt
- Get Lukewarm water as required
- Prepare Sooji halwa :-
- You need 1/2 cup semolina
- Prepare 1/2 cup ghee
- Get 2 cardamoms
- Use 2 cups water
- Use 1 cup sugar
- Prepare 1/2 pinch baking soda
- Prepare 1 pinch yellow food colour
Instructions to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
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