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Before you jump to Shakarqand ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making some modest changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to shakarqand ka halwa recipe. To cook shakarqand ka halwa you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Shakarqand ka Halwa:
- Take 500 gm Shakarqand (Sweet Potato)
- Use 1/4 cup Ghee
- Prepare 1/2 cup Milk
- Provide 1/4-1/2 cup Sugar
- You need 2-3 Green Cardamom
- Provide 1/2 Tsp Cardamom Powder
- Take 1/4 Tsp Nutmeg Powder(Jaifal)
- Get Almonds, Pistachio to garnish
Steps to make Shakarqand ka Halwa:
- Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin.
- After perling the skin, mash shakarqand with masher or with hands.
- Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed.
- Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook.
- When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises.
- Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad.
- Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well.
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