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Japanese Summer Sweet ‘Kuzu Dango’
Japanese Summer Sweet ‘Kuzu Dango’

Before you jump to Japanese Summer Sweet ‘Kuzu Dango’ recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that consuming healthy snacks can help us feel better in our bodies. If we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to japanese summer sweet ‘kuzu dango’ recipe. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Use 200 g sweet potato
  2. Prepare 2 tablespoon sugar
  3. Take 1 teaspoon Matcha powder
  4. Use 20 g Katakuri starch or Tapioca starch
  5. Get 100 ml water
  6. Take 50 g sugar
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Cut sweet potato and boil
  2. Drain water and mash sweet potato adding sugar.
  3. Mix matcha powder to half of mashed potato.
  4. Make small balls and freeze in freezer.
  5. Mix starch and water well.
  6. Add sugar and mix. Start heating with very low heat and stir constantly.
  7. Stirring well, when the batter turn clear, it is done.
  8. Wetting spoon and hands, make ball.
  9. Wrap sweet potato ball with starch batter.

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