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Before you jump to Shakarkandi ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you have to entirely eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shakarkandi ka halwa recipe. You can have shakarkandi ka halwa using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shakarkandi ka halwa:
- Use 1/2 cup Chopped nuts
- Provide 1 tsp Cardamom powder
- Provide 2 Sweet potato large
- Provide Sugar as per taste
- Get 2 tbsp Desi ghee
- Prepare as needed Chopped nuts for garnishing
Steps to make Shakarkandi ka halwa:
- Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes. - Once sweet potato is cool peel the skin and mashed or grate them fine. - Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate. - Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. - Turn off the heat, transfer into a serving bowl, garnish with nuts. - Serve hot.
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