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Before you jump to Masala toast, garlic cheese toast,poha cutlet and egg halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to masala toast, garlic cheese toast,poha cutlet and egg halwa recipe. You can cook masala toast, garlic cheese toast,poha cutlet and egg halwa using 31 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:
- You need For MASALA TOAST
- Provide 5 bread slices
- Use 2 Boiled potatoes
- You need 1 tbsp turmeric
- Provide 1 tbsp green chilli paste
- Get salt as per atste
- Get 1/2 cup sev
- You need 1/2 cup Chopped coriander
- You need For GARLIC CHEESE TOAST
- Get 5 bread slices
- Get 1 cup grated cheez
- Take 1/2 cup grated or chopped garlic
- Provide 1 tbsp red chilli flakes
- Prepare 4-5 tbsp butter
- Provide For EGG HALWA
- Provide 5-6 egg
- Use 1/2 cup sugar use how much sweet u want
- Prepare 3-4 tbsp ghee
- Take 1 cup milk
- Provide POHA cutlet
- You need 1 cup poha
- Provide 2-3 boiled potatoes
- Provide 1 tbsp salt
- Provide 1 tbsp chat masala
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala
- Prepare 1 tbsp dry mango powder
- You need 1 tbsp green chilli paste
- Take 1 cup Bread crumbs and
- Take 1 cup Maida flour batter
- Provide Oil for fry
Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:
- Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney
- For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce
- For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat
- For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce
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