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Before you jump to Falahari halwa paratha with makhane ka raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to falahari halwa paratha with makhane ka raita recipe. To cook falahari halwa paratha with makhane ka raita you only need 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Falahari halwa paratha with makhane ka raita:
- Prepare For aloo ka halwa
- Provide 3-4 medium sized boiled potato grated
- Prepare 2 tbsp pure ghee
- Provide 4 tbsp sugar
- Provide 1 cup milk
- Prepare 2 tbsp milk powder (optional)
- You need Pinch green cardomon powder
- Prepare 1 tbsp chopped dry fruits as per choice
- Prepare For paratha
- You need 1 cup singhare ka atta
- You need 1/2 cup samak chawal atta
- Get Sendha namak as per taste
- You need Lukewarm water as required to maje the dough
- Take Ghee for making paratha
- Prepare For makhane ki kheer
- Provide 1 cup makhana fried
- You need as needed ghee
- Provide 2 cup curd
- Take to taste Salt and sugar
- Take 1 tsp cumin powder
- Get 1 tbsp chopped green chilli
- Get Water to adjust consistency
Steps to make Falahari halwa paratha with makhane ka raita:
- For halwa heat ghee in a karahi. Add grated potato and cook
- Cook till it is nice golden brown
- Then add cardomon powder sugar and chopped dry fruits and cook
- Now add milk powder
- Cook for a minute then add milk and cook
- Cook till it leaves side of pan
- For paratha mix all the ingredients and knead a soft dough
- Roll two Rotis of same size
- Put halwa on one roti and
- Close it with other roti
- Cook in ghee on low flame from both sides
- For makhane ka raita
- Crush fried makhana
- Whisk curd with salt sugar cumin powder and chopped green chilli
- To this add crushed makhana
- Serve paratha with raits
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