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Falahari halwa paratha with makhane ka raita
Falahari halwa paratha with makhane ka raita

Before you jump to Falahari halwa paratha with makhane ka raita recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to falahari halwa paratha with makhane ka raita recipe. To make falahari halwa paratha with makhane ka raita you need 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Falahari halwa paratha with makhane ka raita:
  1. Get For aloo ka halwa
  2. Get 3-4 medium sized potato. Boiled and grated
  3. Provide 2 tbsp pure ghee
  4. You need 3 tbsp sugar
  5. Get 2 tbsp milk powder
  6. Take 1 cup milk
  7. You need 1 tbsp chopped dry fruits of choice
  8. Get Pinch green cardomon powder
  9. Prepare For paratha
  10. Use 1 cup singhare ka atta
  11. Prepare 1/2 cup samak chawal atta
  12. Get to taste Sendha namak
  13. Take Lukewarm water as required to knead soft dough
  14. Take For makhane ka raita
  15. Get 1 cup fried makhana in ghee
  16. Use 2 cup curd
  17. You need 1 tsp roasted cumin powder
  18. Prepare to taste Sendha namak and sugar
  19. Provide 1 tsp green chilli finely chopped
Instructions to make Falahari halwa paratha with makhane ka raita:
  1. For halwa.Heat ghee in a karahi.To this add grated potato
  2. Cook potato in ghee for few minutes
  3. Now add sugar and cardomon powder and cook
  4. Add chopped nuts and cook
  5. Now add milk and milk powder
  6. Cook till it start leaving. Side of pan
  7. Let it cool down
  8. For paratha mix all the ingredients and knead a soft dough.let it rest
  9. Roll rotis of equal size
  10. Place halwa on one roti
  11. Close it with other roti
  12. Cook on low heat. Adding ghee from all sides
  13. For makhane ka raita crush fried makhana
  14. Whisk curd.cumin salt and sugar
  15. Then add chopped green chilli and crushed makhana to whisked curd
  16. Serve paratha withr raita

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