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Before you jump to Mitarashi Dango For Cherry Blossom Viewing Parties recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mitarashi dango for cherry blossom viewing parties recipe. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mitarashi Dango For Cherry Blossom Viewing Parties:
- You need Mitarashi Dango Sauce
- Prepare 30 grams * Sugar
- You need 2 tbsp * Soy sauce
- Take 1 tbsp * Katakuriko (potato starch flour)
- Take 60 ml * Water
- Use Skewerered mochi dumplings
- Get 1 * Tsubu-an (as needed)
- You need Dumplings
- Get 60 grams * Shiratamako
- Take 240 grams * Joshinko
- Prepare 240 grams * Lukewarm water
Steps to make Mitarashi Dango For Cherry Blossom Viewing Parties:
- Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
- Once the water is added, mix the dough with your hand and gather it all together into a ball.
- If you keep kneading the crumbly dough, it will eventually form a ball like this.
- Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
- While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
- Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
- Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.
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