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LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri
LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

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Just about the most popular snacks is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. To make lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri you only need 46 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
  1. Use For (Ingredients Aloo makhana):-
  2. Use 1 cup potato, boiled, cubes
  3. Prepare 1 cup makhana, roasted
  4. Take 1 large tomato, paste
  5. Take 1 onion, paste
  6. Take 1 tsp ginger paste
  7. You need 1/2 tsp cumin seeds
  8. Take 1/2 tsp Coriander powder
  9. You need 1/2 tsp garam masala
  10. Provide 1/2 tsp turmeric powder
  11. Take to taste Salt
  12. Take 1 tbsp ghee
  13. You need For (Ingredients Namkeen Kaddu)–
  14. Get 1 cup green kaddu
  15. Use 1 large tomato
  16. Provide 3-4 garlic, chopped
  17. Prepare 1 small onion chopped
  18. Get 1 tsp cumin seeds
  19. Provide 1 tsp garam masala
  20. Get 1/2 tsp Coriander powder
  21. Use 1/4 tsp Red chilli powder
  22. Prepare to taste Salt
  23. Take 1 dry red chilli
  24. Take 1-2 green chilli
  25. Provide 1/4 tsp methi seeds
  26. Get For (Ingredients Jeera Raita):-
  27. Prepare 1 cup curd
  28. Get 1/4 tsp Red chilli powder
  29. Use 1/4 tsp chaat masala
  30. Take 1/2 tsp Roasted crushed cumin
  31. You need to taste Salt
  32. Prepare For (Ingredients Kesari Halwa):
  33. You need 1 cup Rava (suji)
  34. Take 1.5 cup water
  35. Prepare 2 tbsp ghee
  36. Use 5-6 saffron strands soaked in 1 tbsp warm milk
  37. Take 2 tbsp sugar
  38. Take 1 tbsp chopped nuts (almond, cashew, raisins)
  39. Get For (Ingredients Jowar Puri)
  40. You need 1 cup Jowar flour (sorghum flour)
  41. Use 1/4 tsp salt
  42. Use 1/4 tsp black pepper
  43. Get 1 tbsp ghee
  44. Take 1 tsp cumin powder
  45. Use as required Oil for deep frying
  46. Prepare as required Lukewarm water for kneading dough
Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
  1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
  2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
  3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
  4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
  5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
  6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
  7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
  8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

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