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Traditional Gujarati Thali
Traditional Gujarati Thali

Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to traditional gujarati thali recipe. To make traditional gujarati thali you only need 91 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Gujarati Thali:
  1. You need For Chapati,Bhakhri,Puri,Paratha:
  2. Take 2 cup fine wheat flour
  3. Get 1 cup thick wheat flour
  4. Prepare 2 spoon oil
  5. Provide to taste Salt
  6. Prepare Water as required
  7. Provide For sabji:
  8. Prepare Aalu sabji and choli sabji
  9. Use 1 cup chopped potato
  10. You need 1 cup boiled choli
  11. Provide 1/4 cup finely chopped tomato
  12. Use 2 spoon ginger garlic paste
  13. You need 2 spoon Chopped coriander
  14. You need Sarso seeds
  15. Provide Jeera
  16. You need Asafoetida
  17. Prepare Red chilli Powder
  18. Provide Turmeric
  19. Take Coriander powder
  20. Take Salt
  21. You need Oil
  22. Take For gaajar halwa:
  23. Provide Gajar halwa
  24. Provide 1 kg carrot grated
  25. Use 1/2 cup ghee
  26. Take 3 cup sugar
  27. Provide 2 cup milk
  28. Get Chopped dryfruits
  29. Take For kesar basundi:
  30. Provide 1 litre full fat milk
  31. Use 1 cup sugar
  32. Prepare Cardamom Powder
  33. Take Saffron
  34. Prepare For Dal and rice:
  35. Take Dal and rice
  36. Get 1 cup boiled arhar dal
  37. Prepare 1 tomato finely chopped
  38. Get 1 spoon ginger chilli paste
  39. Provide 1 lemon juice
  40. Use 2 spoon jaggery
  41. You need Turmeric
  42. Provide Red chilli Powder
  43. Prepare 4-5 Curry leaves
  44. Use 2 cloves
  45. Take 1 star anise
  46. Take Mustard
  47. Prepare Jeera
  48. You need Asafoetida
  49. Provide 1 bay leaf
  50. Prepare 1 cup rice
  51. Use 1 spoon ghee
  52. Provide For kadhi and khichdi:
  53. Provide kadhi and khichdi
  54. Use Kadhi:
  55. Prepare 1 cup Buttermillk
  56. You need 2 spoon gram flour
  57. Provide Salt
  58. Provide Sugar
  59. Prepare Ginger garlic chilli paste
  60. Get 2 clove
  61. Get Cinnamon
  62. Take 3-4 Curry leaves
  63. You need Oil
  64. Take Mustard seeds
  65. Provide Carrot-chilli salad and cabbage-chilli salad
  66. Provide 1/2 cup sliced carrot
  67. You need 1/2 cup shredded cabbage
  68. Prepare Mustard seed
  69. Get Jeera
  70. Use Asafoetida
  71. Prepare Turmeric
  72. Provide Fenugreek seed
  73. Use Salt
  74. Use Oil
  75. You need dhokla and potato pakodas:
  76. Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
  77. Use 1 cup Curd/ Buttermillk
  78. Prepare Salt and turmeric powder
  79. You need Eno/baking soda
  80. Get Ginger garlic chilli paste
  81. You need Methi and potato friitters
  82. Take 1 1/2 cup gram flour
  83. Use 1/4 cup chopped fenugreek leaves
  84. You need 1/8 cup chopped coriander
  85. Take 3 spoon ginger garlic chilli paste
  86. Take 3-4 black pepper crushed
  87. Take Salt
  88. Use 1/2 spoon carrom seeds
  89. Prepare 1 tspoon Soda bi carbonate
  90. You need Oil
  91. Prepare Potato chips
Instructions to make Traditional Gujarati Thali:
  1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
  2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
  3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
  4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
  5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
  6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
  7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
  8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
  9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
  10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
  11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
  12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
  13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
  14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
  15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

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