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Before you jump to Tyohar ki thali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to tyohar ki thali recipe. To make tyohar ki thali you need 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tyohar ki thali:
- Take For making laddu
- Use 1 cup wheat flour
- You need 1 tbsp sooji
- Provide 1 tbsp cheak pea flour
- Use to taste Jaggery
- Prepare as needed ghee
- Provide 1/2 tsp cardamom powder
- Use 1/2 cup Mix dry fruits
- Use 2 tbsp Poppy seeds
- You need For making potato subji
- Take 6-7 Boiled potato
- Use 1 tsp mustard seeds
- Get 2 tsp oil
- Provide salt
- Get 1/2 tsp Turmeric powder
- Get to taste red chill powder
- Provide 1 tsp Ginger and green chilli paste
- Provide 1 tsp coriander powder
- Prepare 1 lemon
- Prepare 1/2 tsp cumin seeds
- You need 1 tsp Jaggery
- You need For making dal
- Use 1/2 cup Arhar dal
- Use 1 tsp jaggery
- Prepare 1 lemon
- Get to taste salt
- Prepare 1 tsp Turmeric powder
- Take to taste red chilli powder
- Provide 1 tsp Ginger chilli paste
- Use 1 tsp coriander leaves
- Get 1 tbsp Peanuts
- You need 2 tsp oil
- Use 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare pinch Asafoetida
- Use 1 cup boiled rice
- Get as needed wheat chapati
- Use as needed Papad
Steps to make Tyohar ki thali:
- For making laddu add all flours, oil and using warm water make a dough. Making muthiya and fried in ghee
- After frying crush well and add ghee, cardamom powder, jaggery and mix dry fruits and making laddu and sprinkle poppy seeds on it.
- For making potato subji cut boiled potatoes and for tempering add oil, mustard seeds, cumin seeds, ashpetidia, ginger chilli paste and add dry spices add water when water gets hot add potato, jaggery, and lemon juice mix well and garnish with coriander.
- For making dal take a pan add oil, mustard seeds, cumin seeds, ashpetidia now add ginger chilli paste, salt, turmeric and red chilli powder add boiled arhar dal, add jaggery and lemon juice cook well now add boiled peanut and garnish with coriander
- Now for thali add laddu, subji, dal, rice, chapati and papad. Tyohar ki thai is ready to serve. Enjoy this thali for this ganesh chaturthi
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