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Sev Puri
Sev Puri

Before you jump to Sev Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sev puri recipe. To cook sev puri you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sev Puri:
  1. Take 16 flat Chaat Puri (papdi)
  2. Provide 2/3 cup boiled and chopped potatoes
  3. Provide 1/4 cup finely chopped onion
  4. You need 6 tbsp khajur Imli ki chutney
  5. Prepare 4 tbsp Green chutney
  6. Use 1/2 tsp Chaat masala powder
  7. You need 1/2 tsp black salt (Rock salt)
  8. Provide 1 tbsp chopped coriander leaves
Instructions to make Sev Puri:
  1. First keep all the stuff that you need in your work place before you begin to assemble the sev puri.
  2. Arrange the Puris or papdis on a plate.
  3. Top it up with chopped boiled potatoes.
  4. Then add chopped onions
  5. Sprinkle some Chaat masala on it.if you want at this stage.
  6. Top it up with the green chutney and red chutney as much as you want.
  7. Sprinkle 2to 3 pinches of Chaat masala and black salt (Rock salt)
  8. Sprinkle sev evenly all over on the sev Puri
  9. Lastly garnish with chopped coriander leaves

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