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We hope you got insight from reading it, now let’s go back to pakwan sev puri recipe. To make pakwan sev puri you need 28 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pakwan Sev Puri:
- Take For mini pakwan (50 puris)
- Prepare ,2 cups maida
- Get 4 tbsp ghee
- Use to taste Salt
- You need 1/3 cup rice flour
- Take 3 tbsp ghee (to add in rice flour)
- Get as required Oil for frying
- Take For sweet chutney
- Get 100 gms dates(khajur)
- Provide 1/2 lemon juice
- Get 1 tsp red chilli powder
- You need 1 tsp roasted cummin powder
- Provide to taste Salt
- Get For green chutney:
- Prepare 1 cup chopped coriander leaves
- Get 1/2 cup chopped mint leaves
- Take 4-6 green chillies
- Get 1 " ginger pieces
- Provide 2 pinches black rock salt
- Prepare to taste Salt
- Get 1/2 lemon juice
- Provide For topping.
- Get 3-4 Finely chopped onions or as required
- Take 3-4 Finely chopped boiled potatoes or as required
- You need as required Besan Sev to garnish
- You need as per taste Chaat masala
- Take as required Finely chopped fresh coriander leaves
- Take as required Pomegranate seeds
Steps to make Pakwan Sev Puri:
- To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
- Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
- Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
- FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
- To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
- On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
- Serve/ Relish Pakwan Sevpuri as party appetizer.
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