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Before you jump to Batata Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to batata puri recipe. To make batata puri you need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Batata Puri:
- Take 200 gm Maida
- Use As needed Khajur Mirch Chutney
- Provide as needed Imli chutney
- Get 2 Onion
- Prepare 1 Carrot
- You need 1/2 Beet Root
- You need 1 Lemon
- Use as needed Chopped green coriander
- Take As needed Sev bhujia
- Prepare 1 chopped tomato
- Use 2 chopped green chilli
- You need as needed Chat masala
- Provide as needed Salt
- Provide as needed Black salt
- Use as needed Oil
- Use 2 boiled potato chopped
- Use 3 spoon fried peanuts
Steps to make Batata Puri:
- Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
- Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
- Cut all the vegetable as shown in photo.
- Prepare Khajur Chutney & Imli Chutney.
- Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
- Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
- Batata puri is ready to serve.
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