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Before you jump to #Dabeli recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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We hope you got insight from reading it, now let’s go back to #dabeli recipe. To make #dabeli you only need 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook #Dabeli:
- Take For the Khajur Imli Chutney
- Take 1/2 cup Khajur/Dates, deseeded
- Provide 1/2 cup Jaggery chopped
- You need 1/2 cup Imli/Tamarind
- Use 2 cups Water
- Take to taste Salt
- Provide 1/2 tbsp Red chilli powder
- Use 1 tsp Saunth
- Prepare 1/4 tsp Hing/Asafetida
- You need For the Red Chilli Garlic Chutney
- Take 20 Dried red chilies
- Take 1 cup Hot water
- You need 3 cloves Garlic medium-sized
- You need to taste Salt
- Take 2 tsp Red chilli powder
- You need 1 tsp Coriander powder
- Take 2 tsp Sugar
- Provide For the Potato Masala
- Prepare 5 medium Potatoes boiled & mashed
- Prepare 3 tbsp Dabeli masala powder
- Prepare 3/4 cup Khajur imli chutney
- Prepare to taste Salt
- Take 2 tbsp Oil
- Get 1/4 cup Pomegranate
- Take 1 small Onion, finely choppe
- Get 2 tbsp Cilantro/Coriander leaves
- You need Other Ingredients
- Prepare 8 Pavs
- Use 1 cup Masala peanuts
- Use 1/2 cup Nylon sev
- Prepare Butter - For Toasting the Dabeli
Instructions to make #Dabeli:
- Combine dates, jaggery, and tamarind in a sauce pot. - Add salt, red chilli powder, saunthpowder, and hing. - Add water and bring the chutney to a boil. - Let it simmer for 7-8 minutes or until the dates and tamarind softens. The sweetness of dates would mingle in the chutney and it's pulp would taste bland. - Turn the heat off. Let the chutney cool a bit till it’s safe to handle.
- Strain the chutney to separate the pulp from the juices. - Date and tamarind chutney for dabeli is ready. Store it in an airtight bottle until you wish to use it. It stays fresh for a week.
- For red chilli garlic chutney Add hot water to dried red chilies. Cover and let them rest for about half an hour. - Transfer the red chilies along with the water to the wet grinder. Add the garlic and salt as well. - Grind the ingredients to the chutney that’s almost smooth. There should be some bits of the red chilies and seeds for the texture. - Red chilli and garlic chutney for dabeli is ready.
- For potatoes masala Heat the oil in a pan or pot. Add the mashed potatoes to it.
- Add the dabeli masala powder, and salt. - Now add tamarind and dates chutney. Mix well to get a smooth, soft mixture.
- Cover and cook for 3-4 minutes on low flame. Then turn off the flame and let the potato masala cool. - Remove the potato masala onto a plate.
- Spread it and smoothen it using the back of the spoon. - Garnish the potato masala generously with pomegranate seeds. Also, sprinkle some chopped onion and cilantro
- To assemble the dabeli, keep all the elements at hand; red chilli garlic chutney, khajur imli chutney, potato masala, masala peanuts, pav, and nylon sev. - Slice a pav so that you can flip it open. Apply some red chilli garlic chutney on both sides. - Then apply dates and tamarind chutney on both sides. Close the pav for a moment as you do so, holding the spoon in between, so that the pav absorbs the chutney we’ll.
- Apply a spoonful of dabeli potato masala. - Add some masala peanuts to the dabeli. - Apply some more potato masala to seal the peanuts within. - Gently close the pav. Do not squeeze it. Coat the sides of the dabeli with nylon sev.
- Brush the tawa with a little butter and toast the dabeli until it’s crispy on both sides. Add pomegranate seeds.Make the remaining dabelis the same way.Dabeli is ready. Serve hot. Enjoy!
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