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Ragda Pattice (Patties)
Ragda Pattice (Patties)

Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to ragda pattice (patties) recipe. To cook ragda pattice (patties) you need 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ragda Pattice (Patties):
  1. Use For Ragda :
  2. Get 1 cup white peas
  3. You need 1/4 tsp turmeric powder
  4. Get 1/4 tsp red chilli powder
  5. Take 1/2-1 tsp oil (optional)
  6. Take 1 pinch asafoetida
  7. Use 4-4.5 cups water
  8. Provide To taste Salt
  9. Use For Pattice :
  10. Get 4 potatoes
  11. Provide 3 tbsp cornflour/arrowroot
  12. Use 1/2 tsp redchilli pow /Ginger-green chilli paste
  13. Take Handful Chopped coriander
  14. Take As required Salt
  15. Get For frying Ghee/oil
  16. Take For Topping &Garnishing Ragda Pattice : (while serving)
  17. Use As required Green chutney
  18. Use As required Khajur - imli chutney
  19. Get As needed Fresh garlic chutney
  20. Get For garnishing Sev
  21. Prepare For garnishing Chopped onions & coriander
Instructions to make Ragda Pattice (Patties):
  1. Making of Ragda Pattice : Soak the white peas overnight.
  2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
  4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
  8. Add cornflour & salt to it & mix it well
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
  14. Serve the Ragda Pattice immediately.

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