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Before you jump to Navmi Mata bhog thali recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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One of the most popular snacks is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes beautifully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to navmi mata bhog thali recipe. To make navmi mata bhog thali you only need 31 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Navmi Mata bhog thali:
- You need Suji halwa=
- You need 250 gram suji
- You need 5-6 big spoon sugar
- Prepare 1 big bowl ghee
- Use Water as required
- Use Almond for garnish
- You need Sitafal:
- Provide 1/2 kg sitafal
- Use 1/2 spoon red chilli powder
- You need 1/2 small spoon haldi
- Get 1/2 spoon aamchur
- Use 1/2 spoon methi seed
- Use 1/2 spoon rai
- Get 5-6 curry leaves
- Take Salt apne according
- Use 1 spoon Oil
- Provide Chane
- You need 1/2 kg chane
- Take 1 spoon Red chilli powder
- Get 1/2 small spoon haldi
- You need Salt apne according
- Get 1/2 spoon jeera
- Take Water as required
- You need Aloo sabzi =
- You need 6-7 boil potato
- Provide 2 tomato
- Get 1 big spoon Oil
- Get 1/2 small spoon hing
- Prepare 1/2 spoon jeera
- You need Coriander for garnish
- Take Salt apne according
Steps to make Navmi Mata bhog thali:
- Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond
- Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready.
- Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye.
- Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander
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