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Before you jump to Kanjak Puja Thali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kanjak puja thali recipe. To make kanjak puja thali you only need 28 ingredients and 32 steps. Here is how you do it.
The ingredients needed to cook Kanjak Puja Thali:
- You need Sooji For the Halwa
- Provide 1/2 cup Rava Semolina / . ….
- Use 1/3 cup White sugar rd . …
- You need 2 tbsps Ghee . …
- Use 2 - 3 … pods Cardamom seeds s . '
- Provide 1.5 cups Water . …
- You need 1.5 tbsps Almond Slivers [… optional .
- Get chana Kala :
- You need 1 cup Black Gram Chana / Kala [Soaked overnight]…
- Get 1.5 cups water …
- Provide 2 tbsps Dhaniya Powder …
- Use 1 tbsp Cumin powder …
- Take 1.5 tbsps Amchoor powder …
- Take 1 tsp Haldi …
- Get 1 tsp chilly Red powder …
- You need Salt
- Get 1/2 tsp Cumin seeds Jeera / ..
- Use 1 tbsp Oil …
- Use Pinch Hing
- Prepare 2 Potatoes …. Large boiled [Cut in cubes]
- You need 3 tbsps Curd … Thick
- Use Salt
- Prepare 1 chilly .. green [finely chopped]
- Provide 1/2 tsp Jeera cumin seeds / …
- You need 1/2 tsp Turmeric powder …
- Take 1 tbsp Oil …
- Get 1/4 tsp chilly Red powder …
- Provide tbsp water few
Steps to make Kanjak Puja Thali:
- Heat ghee in a heavy base pan on Moderate heat.
- Add the cardamom seeds.
- Add the rava to it. Make sure the ghee coats rava completely.
- Keep cooking it until it turns nice and golden.
- Keep stirring it frequently so that it does not get burnt.
- In another pan, boil water and sugar together. Keep aside once done.
- Once the rava is nice and golden, add the sugar syrup.
- Cover and let it cook properly.
- The rava needs to swell and lose most of the moisture.
- After the water is absorbed, remove the lid and let the halwa cook for couple of more min without the lid.
- Add slivers of Almonds and serve.
- Here is how I made the Kala Chana:
- Pressure cook the chana with water and some salt for 3 whistles on full flame and 2 on a medium flame.
- Let the steam escape.
- In a pan, heat oil. Add the jeera and hing.
- Add the chana, salt, turmeric, cumin powder, dhaniya powder and red chilly powder.
- Cover and cook for 5 min on medium flame.
- Remove the lid, make sure the water is almost dry.
- Add amchoor and give it a good stir.
- Taste and adjust the seasoning.
- Serve warm.
- This is how I made Khatte Aalu/Dhai wale aalu:
- I was tired of eating the same tamatar wala aalu so decided to make something different. :)
- In a pan, heat oil and add the jeera and green chilly.
- Add turmeric powder, red chilly powder and curd.
- The curd shall begin to disintegrate. Don't worry as this is what we are looking for.
- The water from the curd shall separate.
- Cook it for a couple of min and then add the potatoes to it.
- Let the potatoes cook in the curd for about good 10 min on medium flame with/without the lid.
- Add fresh corriander leaves and serve.
- Poori's are made this way.
- Devour with love.
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