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We hope you got insight from reading it, now let’s go back to aloo chaat and tikki recipe. You can cook aloo chaat and tikki using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Chaat and Tikki:
- You need 2 medium potatoes boiled peeled and cubed
- Take 1/2 teaspoon Red Chilli Powder
- You need 1/2 teaspoon Cumin Coriander Powder
- Prepare 1/2 teaspoon Chaat Masala Powder
- You need 1 teaspoon Lemon Juice
- You need 1/4 cup finely chopped Onion
- Take 1 tablespoon Green Coriander Chutney
- Get 1 tablespoon Sweet Tamarind Chutney (mithi khajur imli ki chutney)
- Prepare 4 tablespoon Curd whisked
- Prepare 2 tablespoon finely chopped Coriander Leaves
- Take to taste Salt
- Get 2 tablespoon Oil
Instructions to make Aloo Chaat and Tikki:
- Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying.
- It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking.
- Transfer them to a large bowl.
- Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it.
- Add 1 teaspoon lemon juice.
- Mix well so the potato pieces coated well with masala.
- Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it.
- Mix well.
- Transfer them to two individual serving bowls or plates.
- Pour 2 tablespoon curd over potatoes in each bowl.
- Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy.
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