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Before you jump to Sev puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sev puri recipe. To make sev puri you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sev puri:
- Get 16 flat chaat puri
- Get 2/3 cup boiled and chopped potatoes
- Take 1/4 cup boiled moong
- Use 1/2 cup finely chopped tomato
- Get 1/2 finely chopped onion
- You need 6 tbsp khajur chutney
- Take 4 tbsp green chutney
- Get 1/2 tsp chaat masala powder
- Provide 1/2 cup nylon sev
- Get 1 tbsp chopped coriander leaves
Steps to make Sev puri:
- Take two serving plates and arrange 8 papdi puris on each plate.
- Place 1/2 tbsp chopped potato and approx. 1 tsp moong over each papdi.
- Place onion and tomato over each papdi.
- Top each one with khajur chutney.
- Top each papdi with green chutney.
- Sprinkle sev and chaat masala powder to taste over each serving plate.
- Garnish with chopped coriander leaves.
- Sevpuri chaat is ready for serving.
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