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Before you jump to Festival food recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to festival food recipe. To make festival food you only need 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Festival food:
- Get Halwa : semolina
- Provide 1/2 cup desi ghee
- You need 1 1/2 cup sugar
- Use 3 cups water
- Get as needed Slivered almonds, coconut scrapes and raisins
- Provide For Potato Curry:
- Use 4 boiled potatoes
- Get 1 tbsp chopped green chilies
- Get 1 tsp turmeric powder
- Prepare salt to taste
- Use to taste red chilli powder
- Prepare 1 tsp Chopped ginger
- You need 1 tsp garam masala
- Provide 2 tbsp oil
- Use 1 cup soaked black Channa,
- You need to taste salt, red chilli
- Take 2 tbsp Chanamasala
- Provide 1 cup wheat flour
- Take 1/4 cup sooji
- You need 1/2 tsp salt
- Get 1/2 cup Fresh tomato paste
- Use fresh Coriander
- Provide For Channa
- Take 2 tbsp coriander powder,
- Use Puri
- Use as needed Carrom seeds, chilli flakes, oil to fry
Instructions to make Festival food:
- Halwa : Heat ghee in a wok, add semolina and saute till it turns brownish and fragrant. Boil sugar in water and add in semolina. Add nuts and stir constantly till it leaves the sides of the wok.
- Potato Curry: Heat oil in a large Pan, add cumin seeds and chopped green chilies and ginger, saute, add tomato paste and saute.Add salt, turmeric, spices and boiled potatoes slightly mashed. Add water and boil till cooked
- Black Channa: Heat a pressure cooker, add cumin seeds and chopped green chilies and ginger. Add salt, Chanamasala, soaked Chana and water. Cook till completely done
- Masala Puri : Mix all the ingredients and knead the dough with little water. Make Puris and serve.
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