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Before you jump to Tangy Chatpati Masaledar Pani Puri recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
One of the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tangy chatpati masaledar pani puri recipe. You can have tangy chatpati masaledar pani puri using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tangy Chatpati Masaledar Pani Puri:
- Get 100 gm dhaniya patta
- Get 50 gm Phudina patta
- Provide 7 green chilies
- Provide 3 lemon juice
- Get 2 tsp lal mirch powder
- Use 2 tsp kala namak
- You need 1/2 bowl imli seedless
- Provide 1/2 bowl khajur seedless
- Prepare 2 bowl gud
- Get 1/2 litre water for mitthi chutney
- Take 1 1/2 litre water for tikha pani
- Get 4 potatoes
- Get 1 cup soaked kala chana
- Take 2 glass water for cooker
- Use 4 tsp lal mirch powder
Steps to make Tangy Chatpati Masaledar Pani Puri:
- Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste.
- Now pour the paste in a container and add water to it. Mix well.
- Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready.
- For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool.
- Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required.
- In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready.
- While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊
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